Served with Soup or Salad and Choice of Mashed Potatoes & Country Gravy, Skinny Fries or Baked Potato (after 4pm) Sub Jo Jos 2.00
Sizzlin' Seven Layer Lasagna Platter 18.95 Seven layers of tender pasta stacked with house-made Bolognese, creamy béchamel, aged Parmesan, and melty mozzarella, finished with fresh parsley and served with garlic bread
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Sizzlin' Salisbury Steak Platter 19.95 Juicy chopped beef topped with sauteed onions, mushrooms & beef demiglace. Served with mashed potato & seasonal vegetables
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Sizzlin' BBQ Pork Platter 19.95 Tender pork steak slathered with BBQ sauce and served with mashed potato & seasonal vegetables.
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Spaghetti & Meatballs 18.95 Spaghetti pasta tossed with bolognese sauce, meatballs, and finished with parmesan cheese.
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Shrimp Scampi 22.95 Five prawns, sauteed with onions & peppers, garlic, white wine, sweet butter, lemon juice and fresh herbs tossed with spaghetti pasta
New York Steak 22.95 12oz strip steak with seasonal vegetable and choice of potato. Served with soup or salad & garlic bread
Chicken Savona 19.95 Sauteed chicken breast with onions, mushrooms, olives, roasted garlic, white wine, cream, and parmesan tossed with cavatappi pasta. Served with garlic bread.
Chicken Fried Steak 18.50 Angus cube steak, pounded flat, breaded, and served with country gravy, sweet corn & mashed potatoes.
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Bite Size Steak 26.95 A Valley favorite. Tender sirloin steak tips marinated, dusted with seasoned flour, and quick fried to a medium pink for best flavor and tenderness. Served with au jus for dipping.
