Entrées

Open Face Turkey Sandwich 17.95 Toasted white bread piled with shredded turkey, mashed potatoes, sweet corn, and smothered in turkey gravy.

Chicken Savona 19.95 Sauteed chicken breast with onions, mushrooms, olives, roasted garlic, white wine, cream, and parmesan tossed with cavatappi pasta. Served with garlic bread.

Seafood Boil 29.95 Steamed crab legs, shrimp, smoked sausage, potatoes and corn on the cob, all dumped on a pan for you to enjoy!

Chicken Fried Steak 18.50 Angus cube steak, pounded flat, breaded, and served with country gravy, sweet corn & mashed potatoes.

Bite Size Steak 25.95 A Valley favorite. Tender sirloin steak tips marinated, dusted with seasoned flour, and quick fried to a medium pink for best flavor and tenderness. Served with au jus for dipping.

Cowboy Steak 22.95 10oz sirloin steak with seasonal vegetable and choice of potato. Served with soup or salad & garlic toast